BeWell’s Apple Cider Vinegar is made with 100% natural and locally grown apples. A superior alternative to synthetic vinegars that is pasturized. Our vinegar contains the “Mother”—a combination of enzymes, proteins, Antioxidants and good probiotic bacteria. This Mother enzyme is the most nutritious part of Apple Cider Vinegar(ACV) that is beneficial for digestion. It’s a slightly pulpy, dark, cloudy substance that forms from naturally-occurring pectin and apple residues during the fermentation process. This deteriorates the vitamins, minerals, and probiotic content of the product.
BRAND VALUES
Our strong belief is that, “You Are: What You Eat”. Hence the food we eat should be less complicated at its production process there by making it more nutritious and safer. Our mission is to make healthy eating easy and affordable. Our line of products called Essentials is with our core values in mind—spanning from sustainability and social impact to nutrition and the environment.
INSTRUCTIONS
Mother enzyme will sediment at the bottom like any pulp. So shake lightly to distribute before using.
