What do soy sauce, cured meat and fish, cheese, pickled cucumber, instant noodles, snacks like pretzels, fast food and even canned vegetables like sweet peppers all have in common?
The human body needs small quantities of Iodine for good health, and salt was the method chosen to give it to us. Just as chloride,fluoride is being added to water, and Vitamin D is added to milk. It actually has nothing to do with the product, it’s just a convenient carrier.
Salt is one of the most basic and universal food seasonings. Historically, salt has been an extraordinarily valuable food preservative for most cultures in the world. Natural salt contains a vast array of essential minerals and continues to be incredibly valuable for our health. Today, modern refineries have chemically altered most salt making it hazardous […]