The vast majority of grocery store eggs are produced by factory farmed hens. Imagine stuffing 25 chickens in a space as big as a shopping cart. The cages are kept by the hundreds in large buildings where dirt and feces pile up fast. Some farms clean these buildings as infrequently as once per year or less. If you’ve ever been in or anywhere near one of these farms, you probably know the smell does not increase the appetite, for eggs or anything else.

Yes, Eggs are high in cholesterol, but eating eggs does not have adverse effects on cholesterol in the blood for the majority of people. Egg consumption consistently leads to elevated levels of HDL (the “good”) cholesterol, which is linked to a reduced risk of many diseases.

BeWell Country eggs (whole) are an excellent source of choline, a nutrient that is incredibly important but most people aren’t getting enough of.

BeWell Country eggs have approximately 25 percent more vitamin E, 75 percent more beta carotene, and as much as 10 times the amount of omega-3 fatty acids Vs factory farmed eggs. Oh — and for everyone who’s ever said eggs are riddled with cholesterol —our Country Eggs contain only about half as much cholesterol as factory farmed eggs.


When it comes to the food we eat, our strong belief is “You Are: What You Eat“. To enhance this motive, we believe that the less complicated the production process is, the healthier and safer the food will be. BeWell will accomplish this mission by educating individuals and families about the food they eat, creating connections between producers and end consumers and bringing food products to easily accessible locations like your Home.


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