In the simplest terms: It’s a healthy butter – but better and it’s safe for the lactose-intolerant!
Our ghee is made naturally by slow-cooking butter from grass-fed cows, until the milk protein separates. Once it’s removed, the result is a golden, gluten-free kitchen essential.
BRAND VALUES
When it comes to the food we eat, our strong belief is “You Are: What You Eat“. To enhance this motive, we believe that the less complicated the production process is, the healthier and safer the food will be. BeWell will accomplish this mission by educating individuals and families about the food they eat, creating connections between producers and end consumers and bringing food products to easily accessible locations like your Home.
